Wedding and Event Caterer in Epsom, Surrey
From intimate weddings and corporate events to special celebrations, Iron Pot provides exceptional fire-cooked wedding and event catering services across Epsom and surrounding areas. Specialising in customisable menus, canapés, and unique dishes, we deliver unforgettable culinary experiences tailored to your occasion.
Call to book wedding & event catering!
Unforgettable Culinary Experiences Tailored for Your Special Day
Planning a wedding, corporate event, graduation ceremony or special occasion? Iron Pot Ltd combines tradition, expertise, and creativity to make your day unforgettable. With over 30 years of culinary experience and a passion for fire-cooked cuisine, we craft menus that leave your guests raving.
Our customisable options ensure every detail is aligned with your vision, from elegant canapés to sumptuous mains, sides, and desserts.
Explore our full range of catering services, including hog roasts and BBQ catering, for a one-of-a-kind culinary experience.
Over 30 Years of Experience
Customisable Menu for Any Occasion
Fire Cooking Specialists
Our Wedding & Event Catering Services
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Customisable Menu: Fully tailored to meet your event’s theme and dietary requirements, including vegan and gluten-free options.
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Canapés: Start your event with exquisite bites like smoked salmon with caviar or mini bruschetta with fresh pesto.
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Elegant Mains & Sides: From whole lamb cooked over six hours to roasted vegetables and heritage carrots, our dishes are crafted to perfection.
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Desserts: Delight your guests with indulgent options like pavlova, salted caramel cheesecake, or caramelised peaches.
Crafting Memorable Dining Experiences
Wedding and event catering ensures stress-free planning, personalised menus, and exceptional service, allowing you to focus on celebrating with your guests. From elegant canapés to fire-cooked mains, every detail is expertly handled.
Iron Pot proudly serves clients in Surrey, Croydon, and beyond, creating unforgettable dining experiences tailored perfectly to your special occasion.
Looking for an experienced caterer to bring your occasion to life and impress your guests? Call us today for a free consultation!
Our Menu
Explore our diverse and bespoke menu featuring exquisite canapés, sumptuous mains, delicious sides, and indulgent desserts. Each dish is crafted with care and can be fully customised to suit your wedding and event’s unique needs. Whether it's a wedding, corporate event, or private celebration, we create a dining experience tailored perfectly to your occasion.
1. Canapés
(H) Hot | (C) Cold
1.1 - Shrimp Rissole (Mini) (H)
1.2 - Salted Codfish Cake (Mini) (H)
1.3 - Beef Croquette (Mini) (H)
1.4 - Dates Wrapped in Bacon (H)
1.5 - Surf & Turf (Beef & Prawns) (H)
1.6 - Sea & Mountain (Prawns, Pata Negra, Mushrooms) (H)
1.7 - Mushroom Ragout with Blue Cheese (H)
1.8 - Lamb Lollipops (Tossed with Mint Chimichurri) (H)
1.9 - Tikka Chicken with Mango Sauce (H)
1.10 - Crusted Tuna with Avocado Wasabi Cream (C)
1.11 - Pickled Sauce (C)
1.12 - Mini Bruschetta (C)
1.13 - Smoked Salmon with Caviar (C)
1.14 - Veggie Skewers (C)
1.15 - Grilled Halloumi Crostini with Pesto (H)
1.16 - Antipasto Skewers (C)
2. Starters
(H) Hot | (C) Cold
2.1 - Antipasto Board (C)
2.2 - Meze Board (C)
3. Main
(H) Hot | (C) Cold
3.1 - Hog Roast (H)
3.2 - Planked Salmon with Citrus and Dill (H)
3.3 - Picanha Beef Steak with Chimichurri (H)
3.4 - Tikka Roasted Chicken Thighs (H)
3.5 - Red Chermoula Roasted Chicken Thighs (H)
3.6 - Butterfly Lamb Legs with Mint Chimichurri or Almond Sauce (H)
3.7 - Grilled Prawns with Homemade Peri-Peri Sauce (H)
3.8 - ASSADO, Whole Lamb Cooked for 6 Hours, Served with Mint Chimichurri (H)
3.9 - Wagyu Beef Burger (H)
3.10 - Angus Beef Burger (H)
3.11 - Vegan Burger (H)
3.12 - Ensopado: Slow-Cooked Lamb in Three-Legged Iron Pot (H)
3.13 - Lamb Chops (H)
4. Sides
(H) Hot | (C) Cold
4.1 - Roasted Vegetables (Peppers, Aubergine, Courgette) (H)
4.2 - Heritage Carrots (Roasted) (H)
4.3 - Baby Potatoes Tossed with Olive Oil, Garlic, and Herbs (H)
4.4 - Greek Salad (C)
4.5 - Zesty Slaw (C)
4.6 - Pearl Barley with Roasted Heritage Carrots Tossed with Tahini (C)
4.7 - Black Beans, Cassava, and Vinaigrette (Ideal for Beef Picanha) (H)
5. Dessert
(H) Hot | (C) Cold
5.1 - Pavlova (C)
5.2 - Salted Caramel, Chocolate, and Honeycomb Cheesecake (C)
5.3 - Glazed Apple Tart (H)
5.4 - Tiramisu (C)
5.5 - Caramelised Peaches with Chantilly (C) or (H)
6. Vegan
(H) Hot | (C) Cold
6.1 - Harissa Baked Aubergine with Chickpeas (H)
6.2 - Roasted Miso Aubergine (H)
7. Evening Snacks
(H) Hot | (C) Cold
7.1 - Pizza (H)
7.2 - Cheese Toasties (H)
7.3 - Sausages in a Bap (H)
7.4 - Paella (H)
